{"product_id":"kotashima-red-bean","title":"Kotashima Premium Red Beans - Authentic Azuki Beans, 12 oz","description":"\u003cp\u003e\u003cstrong\u003eKotashima Premium Red Beans (Azuki) – Authentic Japanese Quality\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eExperience the exceptional quality of Kotashima Premium Red Beans, authentic azuki beans carefully selected for their deep red color, uniform size, and naturally sweet flavor. Kotashima's commitment to quality ensures these premium red beans deliver the authentic taste and texture essential for traditional Japanese and Asian desserts, sweet soups, and rice dishes. Whether you're making classic red bean paste or exploring Asian cuisine, Kotashima Red Beans bring genuine flavor and superior quality to every recipe.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Choose Kotashima Red Beans:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eKotashima Premium Quality\u003c\/strong\u003e – Carefully selected azuki beans with consistent size and vibrant color\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAuthentic Japanese Flavor\u003c\/strong\u003e – Naturally sweet taste perfect for traditional desserts and savory dishes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eNutrient-Rich\u003c\/strong\u003e – High in protein, fiber, iron, and essential minerals for wholesome cooking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVersatile Excellence\u003c\/strong\u003e – Essential for red bean paste, mochi, sweet soups, and rice dishes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Prepare Kotashima Red Beans:\u003c\/strong\u003e\u003cbr\u003eRinse the beans and soak for 4–6 hours or overnight for best results. Drain and add fresh water (3 cups water per 1 cup beans). Bring to a boil, then reduce heat and simmer gently for 60–90 minutes until tender. For sweet preparations like anko (red bean paste), add sugar gradually after beans are fully cooked to preserve their texture. The result is perfectly tender beans with authentic flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect For:\u003c\/strong\u003e\u003cbr\u003eAnko (sweet red bean paste), mochi, dorayaki, taiyaki, zenzai (sweet red bean soup), sekihan (red bean rice), red bean ice cream, buns, and traditional Japanese and Asian desserts. Whether you're making classic Japanese sweets or exploring Asian cooking, Kotashima Red Beans deliver the quality and authentic taste that make every dish exceptional.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e12 oz package. Premium quality from Kotashima. Store in a cool, dry place in an airtight container.\u003c\/em\u003e\u003c\/p\u003e","brand":"Kotashima","offers":[{"title":"Default Title","offer_id":48199478935767,"sku":"08295","price":3.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0794\/1790\/1271\/files\/Kotashima_RedBean_Front_20260105.jpg?v=1774037948","url":"https:\/\/www.pantrycrate.com\/products\/kotashima-red-bean","provider":"PantryCrate","version":"1.0","type":"link"}