Kotashima Black Sweet Rice

Kotashima Black Sweet Rice – Premium Glutinous Rice for Authentic Asian Desserts

Experience the exceptional quality of Kotashima Black Sweet Rice, a premium black glutinous rice prized throughout Asia for its stunning deep purple color, naturally sweet flavor, and rich nutritional profile. Kotashima carefully selects the finest black sweet rice to ensure superior stickiness and authentic taste in every grain. When cooked, Kotashima Black Sweet Rice transforms into a beautiful deep purple with a wonderfully sticky, chewy texture—perfect for traditional desserts, sweet rice dishes, and modern grain bowls.

Why Choose Kotashima Black Sweet Rice:

• Kotashima Premium Selection – Highest quality black glutinous rice chosen for superior color, flavor, and texture
• Stunning Natural Color – Deep purple-black hue from natural anthocyanins (powerful antioxidants)
• Rich, Sweet Flavor – Naturally nutty and slightly sweet with a satisfying sticky, chewy bite
• Nutrient-Dense Whole Grain – Higher in fiber, iron, and antioxidants than white rice

How to Cook Kotashima Black Sweet Rice:
Rinse the rice thoroughly until water runs mostly clear. Soak in cold water for at least 4 hours or overnight for best results. Drain well. Steam in a bamboo steamer or rice cooker for 35–45 minutes until tender and sticky, or cook using a 1.5:1 water-to-rice ratio if boiling. The rice will turn a beautiful deep purple when cooked. Serve warm with coconut milk and palm sugar for classic Thai-style dessert, or use in savory dishes for dramatic color.

Perfect For:
Thai mango sticky rice (khao niao mamuang), Filipino champorado, Chinese eight-treasure rice pudding, Indonesian bubur ketan hitam, sweet rice cakes, grain bowls, and modern fusion desserts. Whether you're making traditional Asian sweets or creating Instagram-worthy dishes, Kotashima Black Sweet Rice delivers the quality, color, and authentic flavor that make every dish special.

4 lb bag. Premium quality from Kotashima. Store in a cool, dry place in an airtight container to preserve freshness and prevent moisture.