Ba Nam Cali Mung Bean Mooncake

Ba Nam Cali's mung bean mooncakes carry the rich, buttery sweetness of finely steamed mung bean paste wrapped in a delicate, golden pastry shell — a beloved Vietnamese Mid-Autumn tradition. Available in three yolk variations to suit every preference, from classic no-yolk to the savory-sweet depth of double salted egg yolk.

• Smooth, dense mung bean filling with a buttery finish
• Pairs beautifully with hot jasmine or oolong tea
• Traditional gift for Mid-Autumn Festival celebrations
• Choose from no yolk, 1 yolk, or 2 yolks per cake

2.2 lb box. Store in a cool, dry place.