Oldman Que Huong Bun 802 rice stick vietnamese noodles 2lbs bun thit nuong
Oldman Que Huong bun rice vermicelli noodle Vietnamese thin rice stick summer roll noodle bowl ingredient
Vietnamese bun vermicelli rice noodle thin springy rice stick goi cuon bun bo hue noodle bowl bun 802
Oldman Que Huong 802 bun Dried Vietnamese vermicelli bun rice noodle thin rice flour stick authentic Vietnamese pantry staple
Oldman Que Huong bun 802 rice vermicelli noodle thin vietnamese rice stick 3 pack
Oldman Que Huong Bun 802 rice stick vietnamese noodles 2lbs bun thit nuong
Oldman Que Huong bun rice vermicelli noodle Vietnamese thin rice stick summer roll noodle bowl ingredient
Vietnamese bun vermicelli rice noodle thin springy rice stick goi cuon bun bo hue noodle bowl bun 802
Oldman Que Huong 802 bun Dried Vietnamese vermicelli bun rice noodle thin rice flour stick authentic Vietnamese pantry staple
Oldman Que Huong bun 802 rice vermicelli noodle thin vietnamese rice stick 3 pack
Oldman Que Huong Bun 802 rice stick vietnamese noodles 2lbs bun thit nuong
Oldman Que Huong bun rice vermicelli noodle Vietnamese thin rice stick summer roll noodle bowl ingredient
Vietnamese bun vermicelli rice noodle thin springy rice stick goi cuon bun bo hue noodle bowl bun 802
Oldman Que Huong 802 bun Dried Vietnamese vermicelli bun rice noodle thin rice flour stick authentic Vietnamese pantry staple
Oldman Que Huong bun 802 rice vermicelli noodle thin vietnamese rice stick 3 pack

Oldman Que Huong 802 Rice Stick

$5.99
$5.99
Package
In Stock

Traditional Vietnamese Vermicelli Rice Noodles (Bún)

Delicate, thin, and perfectly springy, these authentic Vietnamese vermicelli noodles (bún) are the foundation of countless beloved dishes from fresh summer rolls to vibrant noodle bowls. Made from premium rice flour, these fine rice stick noodles have the ideal tender-yet-resilient texture that defines classic Vietnamese vermicelli cuisine.

What Makes These Vermicelli Noodles Special:

  • Authentic Thin Vermicelli Style – Traditional bún noodles with the perfect delicate diameter
  • Silky, Springy Texture – Tender strands that stay light and never clump when prepared correctly
  • Incredibly Versatile – Essential for vermicelli bowls, spring rolls, salads, and grilled meat dishes
  • Quick & Easy – Ready in minutes with simple soaking or brief boiling

How to Prepare:
Bring a pot of water to a boil. Add the vermicelli noodles and cook for 3–5 minutes, stirring gently, until tender but still slightly firm. Drain and rinse immediately with cold water to stop cooking and prevent sticking. For cold dishes like gỏi cuốn (fresh spring rolls), you can also soak in warm water for 10–15 minutes until softened, then drain well.

Perfect For:
Bún thịt nướng (vermicelli with grilled pork), bún chả (Hanoi-style grilled pork and noodles), gỏi cuốn (fresh spring rolls), bún nem nướng (vermicelli with grilled meatballs), bún riêu (crab and tomato noodle soup), noodle salads, and any dish calling for thin Vietnamese rice vermicelli. Whether you're making a classic street food favorite or a fresh summer meal, these noodles deliver authentic Vietnamese flavor and texture.

2 lb package. Made by Oldman Que Huong. Store in a cool, dry place. Once opened, keep in an airtight container to maintain freshness.

California Proposition 65 Warning:
This product can expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, visit: https://www.p65warnings.ca.gov