Oldman Que Huong 808 Rice Stick Bun Bo Hue

Authentic Vietnamese Rice Noodles for Bún Bò Huế

Experience the bold, spicy flavors of Central Vietnam with these traditional rice stick noodles, specially crafted for Bún Bò Huế—one of Vietnam's most beloved noodle soups. Thicker and rounder than phở noodles, these rice sticks have the perfect chewy texture to stand up to the rich, lemongrass-infused broth that defines this iconic dish from the ancient imperial city of Huế.

What Makes These Rice Noodles Special:

• Authentic Bún Bò Huế Style – Thick, round rice noodles designed specifically for this Central Vietnamese specialty

• Perfect Chewy Texture – Holds up beautifully in spicy, aromatic broth without becoming mushy

• Versatile Rice Stick – Also excellent for other Vietnamese noodle soups, stir-fries, and salads

• Quick & Easy to Prepare – Ready in minutes with simple boiling

How to Prepare:
Bring a large pot of water to a rolling boil. Add the rice noodles and cook for 5–7 minutes, stirring occasionally, until tender but still slightly chewy (al dente). Drain and rinse with cold water to stop the cooking process. For Bún Bò Huế, place the noodles in a bowl and ladle over the spicy beef and lemongrass broth, then top with sliced beef shank, pork knuckle, Vietnamese ham, fresh herbs, lime, and chili oil.

Perfect For:
Traditional Bún Bò Huế, Vietnamese noodle soups, bún thịt nướng (grilled pork vermicelli bowls), stir-fries, and spring roll fillings. Whether you're recreating the bold flavors of Huế at home or exploring Vietnamese cuisine, these rice noodles deliver authentic taste and texture every time.

2 lb package. Made by Oldman Que Huong. Store in a cool, dry place. Once opened, keep in an airtight container to maintain freshness.