Oldman Que Huong Pho Spice Seasoning

Phở Spice Mix (Gia Vị Nấu Phở Bắc)

Unlock the authentic, aromatic flavors of phở with this expertly blended spice mix. This traditional Vietnamese seasoning combines star anise, cinnamon, coriander, and other essential spices in the perfect proportions to create the clear, fragrant broth that defines classic Phở Bắc. No more guessing measurements or hunting for individual spices—everything you need for restaurant-quality phở is in one convenient packet.

What Makes This Phở Spice Mix Special:

• Authentic Northern Recipe – Traditional Phở Bắc spice blend following time-honored Hanoi proportions

• Perfectly Balanced Aromatics – Star anise, cinnamon, coriander, cloves, and cardamom in ideal ratios

• Restaurant-Quality Results – Achieve the clear, fragrant broth that defines authentic phở at home

• Convenient & Consistent – No measuring individual spices, perfect flavor every time

How to Use:
Toast the spice packet in a dry pan over medium heat for 1–2 minutes until fragrant (optional but recommended). Add the entire packet to your simmering beef or chicken broth along with charred onion and ginger. Simmer for at least 1–2 hours to allow the spices to infuse the broth with deep, aromatic flavor. Remove the spice packet before serving. One packet is typically enough for a large pot of phở (8–10 servings).

Perfect For:
Phở Bò (beef phở), Phở Gà (chicken phở), and any Vietnamese beef noodle soup. Whether you're making phở from scratch for the first time or you're a seasoned cook looking for convenience and consistency, this spice mix delivers the authentic taste of Hanoi street food in your own kitchen.

1.5 oz packet. Store in a cool, dry place away from direct sunlight to preserve aromatic oils.