Oldman Que Huong Vietnamese Turmeric Noodle Mi Quang

Authentic Vietnamese Turmeric Noodle (Mì Quảng)

Discover the vibrant flavors of Central Vietnam with these traditional turmeric noodles, the foundation of the beloved regional dish Mì Quảng. Made with wheat flour and infused with turmeric for a distinctive golden-yellow color and subtle earthy flavor, these thick, chewy noodles are a staple of Quảng Nam province and a cherished part of Vietnamese culinary heritage.

What Makes Mì Quảng Noodles Special:

• Authentic Regional Specialty – Traditional noodles from Central Vietnam, beloved for their unique texture and flavor

• Turmeric-Infused – Natural golden color and subtle earthy notes from real turmeric

• Thick & Chewy Texture – Wide, flat noodles with a satisfying bite that holds up beautifully in broth

• Versatile Base – Perfect for traditional Mì Quảng or creative noodle bowls and stir-fries

How to Prepare:
Bring a pot of water to a boil and add the noodles. Cook for 3–5 minutes until tender but still chewy, then drain and rinse with cold water. For traditional Mì Quảng, serve the noodles in a shallow bowl with a small amount of rich, savory broth (typically pork or shrimp-based), topped with fresh herbs, peanuts, sesame rice crackers, and your choice of protein. The dish is meant to be slightly dry, not soupy—just enough broth to coat the noodles.

Perfect For:
Authentic Mì Quảng bowls, Vietnamese noodle soups, stir-fries, and any dish where you want bold color and traditional Central Vietnamese flavor. Whether you're recreating a family recipe or exploring regional Vietnamese cuisine for the first time, these turmeric noodles bring the taste of Quảng Nam to your table.

Made by Oldman Que Huong. Store in a cool, dry place. Once opened, keep in an airtight container to maintain freshness.