Heng Lung Rice Fermentation Yeast – 4 oz
- Regular price
- $2.99
- Sale price
- $2.99
- Regular price
-
This traditional Chinese jiuqu transforms cooked glutinous rice into jiu niang — a lightly sweet, gently alcoholic fermented rice beloved in Chinese home cooking. Each ball of dried yeast starter delivers consistent, reliable fermentation with minimal effort.
- Produces jiu niang with a delicate, naturally sweet flavor
- Works for sweet rice wine and tang yuan soup base
- Reliable fermentation in 24–48 hours at room temperature
- Single-ingredient process, no special equipment needed
- Traditional recipe staple for Chinese New Year and everyday desserts
4 oz (1 pack). Store in a cool, dry place; refrigerate after opening.
California Proposition 65 Warning:
This product can expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, visit: https://www.p65warnings.ca.gov
California Proposition 65 Warning:
This product can expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, visit: https://www.p65warnings.ca.gov
