Kam Wah egg yolk pie front package salted egg yolk lotus seed paste flaky pastry Hong Kong bakery
Kam Wah egg yolk pie close up salted egg yolk mooncake style pastry Hong Kong dessert
Kam Wah egg yolk pie front package salted egg yolk lotus seed paste flaky pastry Hong Kong bakery
Kam Wah egg yolk pie close up salted egg yolk mooncake style pastry Hong Kong dessert
Kam Wah egg yolk pie front package salted egg yolk lotus seed paste flaky pastry Hong Kong bakery
Kam Wah egg yolk pie close up salted egg yolk mooncake style pastry Hong Kong dessert

Kam Wah Egg Yolk Pies – 22 oz

Regular price
$26.99
Sale price
$26.99
Regular price
In stock

Salted egg yolk pies are a beloved Hong Kong bakery classic — rich golden yolk wrapped in smooth lotus seed paste and shatteringly flaky pastry. They're equally at home with afternoon tea, Lunar New Year spreads, or Mid-Autumn Festival gifting.

  • Golden salted egg yolk with a savory-sweet finish
  • Smooth lotus seed paste filling, naturally sweet
  • Delicate, buttery pastry layers in every bite
  • Traditional Hong Kong recipe, ready to enjoy
  • Great for gifting during Lunar New Year or Mid-Autumn

22 oz. Store in a cool, dry place; refrigerate after opening.