Taro Yolk Pastries with Salted Egg – 8 Count

These Kam Wah taro yolk pastries combine flaky, buttery layers with creamy taro and lotus seed paste wrapped around a rich salted egg yolk center. Each individually portioned pie offers a balanced sweet and savory bite that is ideal for sharing, gifting, or pairing with tea.

• Creamy taro filling with a savory salted yolk center
• Delicate, flaky pastry with a melt-in-mouth texture
• Pairs naturally with jasmine tea or pu-erh
• Ideal for Lunar New Year and Mid-Autumn gifting
• 8 individually pies per box

8 count per box, 19.7 oz. Store in a cool, dry place.